Homemade Breakfast Sausage with Home Fries and Eggs over Easy


food network
50 mins (prep 30, cooking 20)
25 ingredients
6 servings, 2 1/2 pounds bulk sausage, about 20 sausages


Categories:  breakfast , vegetables , bacon , brunch , make-ahead , spring , sauteing , frying , holiday , sausage , winter , easter , eggs , skillet , main-dish , american , fall , pork , meat , food-processor , summer , potato , mixer , onion ,
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Ingredients

Nutrition

Serving Size (0.29 g)
Servings 6212
Amount per Serving
Calories 0.82 Calories from Fat 0.63
% Daily Value *
Total Fat 0.07g 631.45%
Saturated Fat 0.03g 789.7%
Trans Fat 0.0g %
Cholesterol 0.08mg 161.83%
Sodium 5.52mg 1428.18%
Total Carbohydrate 0.05g 105.14%
Dietary Fiber 0.01 g 170.36%
Sugars 0.0 g %
Protein 0.01g 120.97%
Vitamin A 4.11IU% Vitamin C 0.03mg%
Calcium 0.06mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
or, pork fat, finely chopped fresh sage leaves, minced green onions, freshly ground black pepper, minced garlic, dried oregano, dried thyme, breakfast sausage, chopped yellow onions, chopped green bell peppers, minced garlic, rendered bacon fat, freshly ground black pepper, or, rendered bacon fat, salt and freshly ground black pepper
 

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