Homemade Brown Bread Ice Cream

405 mins (prep 45, cooking 360)
5 ingredients
1 servings
Here is a really different recipe I stumbled across for brown bread ice cream. Just the name made me want to try it, and I was glad I did. This recipe requires you to make a custard base and I have given the directions in the recipe. Cook time includes freeze time and this varies from machine to machine. Really great to cool off with and enjoy!

Categories:  pasta,-rice-and-grains , seasonal , north-american , equipment , bizarre , egg , eggs~dairy , time-to-make , novelty , 5-ingredients-or-less , served-cold , frozen-desserts , easy , freezer , kid-friendly , presentation , small-appliance , american , canadian , number-of-servings , summer , dessert ,
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Serving Size (288.6 g)
Servings 1
Amount per Serving
Calories 1116.8 Calories from Fat 81.18
% Daily Value *
Total Fat 9.02g 13.87%
Saturated Fat 2.05g 10.23%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1246.46mg 51.94%
Total Carbohydrate 236.08g 78.69%
Dietary Fiber 7.65 g 30.62%
Sugars 123.99 g %
Protein 22.71g 45.42%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 312.65mg% Iron 8.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light cream, large eggs