Homemade Bulk Italian Sausage, Chicago Style

15 mins (prep 15)
11 ingredients
3 servings
After having lived in Chicago for over 25 years, I crave Italian sausage and of course it is not available in Denmark, so I have adapted this recipe from one I found on grouprecipes.com. This is excellent to use on deep dish Chicago style pizzas and it also freezes well.

Categories:  <-15-mins , beginner-cook , midwestern-u.s. , north-american , high-in... , quick , low-carb , low-in... , time-to-make , very-low-carbs , easy , high-protein , american , pork , meat ,
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Serving Size (11.75 g)
Servings 3
Amount per Serving
Calories 21.91 Calories from Fat 5.76
% Daily Value *
Total Fat 0.64g 2.94%
Saturated Fat 0.11g 1.67%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1167.33mg 145.92%
Total Carbohydrate 4.55g 4.55%
Dietary Fiber 2.37 g 28.39%
Sugars 0.51 g %
Protein 1.03g 6.18%
Vitamin A 1719.99IU% Vitamin C 8.48mg%
Calcium 45.38mg% Iron 1.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground lean pork