Homemade Buns

25 mins (prep 10, cooking 15)
8 ingredients
60 servings
I attend a mom's group at my church and one Tuesday morning our "craft" was making buns. The experienced bun makers of the previous generation taught all of us young moms the craft of bun making. Now I am proud of my bun making and I am glad that I had a chance to acquire this new skill. (Thank you Mavis!) Prep time does not include rising time. Sometimes I will make a big batch of this recipe and then make breadsticks, hoagie rolls, small buns for kid's lunches, and even a batch of cinnamon rolls but adding cinnamon and sugar and rolling up the dough. All of these can be tucked into the freezer until you need them.

Categories:  low-cholesterol , <-30-mins , low-sat.-fat , number-of-servings , healthy , breads , low-in... , healthy-2 , yeast-breads , time-to-make ,
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Serving Size (52.13 g)
Servings 60
Amount per Serving
Calories 130.99 Calories from Fat 42.39
% Daily Value *
Total Fat 4.71g 434.38%
Saturated Fat 0.6g 179.15%
Trans Fat 0.0g %
Cholesterol 0.03mg 0.59%
Sodium 146.32mg 365.81%
Total Carbohydrate 20.41g 408.21%
Dietary Fiber 2.79 g 669.1%
Sugars 1.58 g %
Protein 3.47g 415.94%
Vitamin A 2.41IU% Vitamin C 0.0mg%
Calcium 9.76mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
wheat germ