Homemade Burger Buns Recipe


FOOD REPUBLIC
120 mins (prep 60, cooking 60)
7 ingredients
8 buns
You could make the most awesomely fatty, ooze-tastic burger cooked precisely to your liking, awash with cheese and topped with every awesome thing one might top a burger with. But if your creation ultimately ends up in one of those squishy white supermarket buns—with the sad little sesame seeds on top that can never aspire to fully contain this burger of your dreams—is it really worth it? No, obviously it's not. So take the opportunity, while you're constructing the perfect patty, to bake homemade hamburger buns. Besides, it's just about the easiest baking recipe imaginable. Also, talk about some bragging rights.   Between your D.I.Y. burger buns, homemade ketchup and mayo made from scratch, we'd be surprised if people didn't just start inviting themselves over, cases of beer and bags of charcoal in tow. Actually, that sounds pretty good. 

Categories:  burger-buns , bread , burgers , baking , diy , burger-talk ,
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Ingredients

Nutrition

Serving Size (41.95 g)
Servings 8
Amount per Serving
Calories 55.12 Calories from Fat 27.0
% Daily Value *
Total Fat 3.0g 36.91%
Saturated Fat 1.9g 75.97%
Trans Fat 0.12g %
Cholesterol 7.95mg 21.2%
Sodium 315.72mg 105.24%
Total Carbohydrate 7.39g 19.72%
Dietary Fiber 0.0 g 0.0%
Sugars 7.38 g %
Protein 0.03g 0.5%
Vitamin A 92.4IU% Vitamin C 0.0mg%
Calcium 2.03mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
unbleached flour, quick-rising yeast
 

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