Homemade Butter

20 mins (prep 20)
2 ingredients
30 servings
How to make fresh butter yourself. This is a great project for a school class, using smaller amounts of cream and baby food jars. It tastes so much better than margarine, even with almost expired cream :-) Using 1 cup of cream , you will end up with about 1 cup of butter and 1/2 cup of buttermilk. I don't like to put salt in mine, but it helps preserve the butter, especially if you keep it in a butter bell.

Categories:  5-ingredients-or-less , low-protein , <-30-mins , easy , kid-friendly , quick , number-of-servings , low-carb , low-in... , low-sodium , eggs~dairy , time-to-make , for-large-groups , very-low-carbs ,
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Serving Size (8.02 g)
Servings 30
Amount per Serving
Calories 27.21 Calories from Fat 26.28
% Daily Value *
Total Fat 2.92g 134.68%
Saturated Fat 1.82g 272.47%
Trans Fat 0.0 %
Cholesterol 10.8mg 108.05%
Sodium 41.75mg 52.19%
Total Carbohydrate 0.22g 2.2%
Dietary Fiber 0.0 g 0.0%
Sugars 0.22 g %
Protein 0.16g 9.7%
Vitamin A 115.93IU% Vitamin C 0.05mg%
Calcium 5.15mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: