Homemade Butter Pecan Ice Cream

325 mins (prep 25, cooking 300)
7 ingredients
1 servings
Here is a simple, but totally decadent recipe for butter pecan ice cream that is made in the ice cream maker. So easy to make with fabulous results. Much better than store bought. Great for a hot summer day...or any time of the year for that matter. Cook time includes freeze time that varies from machine to machine. Whole pecan nuts can be used instead of the chopped!

Categories:  fruit , seasonal , north-american , taste~mood , nuts , equipment , low-carb , low-in... , low-sodium , eggs~dairy , time-to-make , low-protein , served-cold , sweet , frozen-desserts , easy , freezer , kid-friendly , presentation , small-appliance , american , canadian , summer , dessert ,
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Serving Size (310.84 g)
Servings 1
Amount per Serving
Calories 1143.48 Calories from Fat 895.5
% Daily Value *
Total Fat 99.5g 153.08%
Saturated Fat 62.07g 310.34%
Trans Fat 0.48g %
Cholesterol 355.8mg 118.6%
Sodium 201.03mg 8.38%
Total Carbohydrate 62.49g 20.83%
Dietary Fiber 0.0 g 0.0%
Sugars 61.88 g %
Protein 5.04g 10.09%
Vitamin A 3846.15IU% Vitamin C 1.42mg%
Calcium 204.57mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light cream, pecan nuts