Homemade Canned Dill Pickles


Food.com
25 mins (prep 15, cooking 10)
8 ingredients
10 servings
These are the best canned pickles around.

Categories:  technique , condiments,-etc. , seasonal , canning , taste~mood , equipment , time-to-make , water-baths , food-gift , <-30-mins , easy , number-of-servings , inexpensive , stove-top ,
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Ingredients

Nutrition

Serving Size (40.81 g)
Servings 10
Amount per Serving
Calories 30.36 Calories from Fat 8.19
% Daily Value *
Total Fat 0.91g 14.0%
Saturated Fat 0.27g 13.29%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 9178.47mg 3824.36%
Total Carbohydrate 8.16g 27.2%
Dietary Fiber 2.28 g 91.21%
Sugars 0.02 g %
Protein 0.76g 15.28%
Vitamin A 56.1IU% Vitamin C 4.71mg%
Calcium 77.91mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh dill, dill seeds, alum
 

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