Homemade Caramels :)

70 mins (prep 10, cooking 60)
6 ingredients
60 servings
These are so good they taste like a name brand candy outlet when you use the nuts. You can make these without nuts too. I use more nuts than called for and use 2 cups total of half & half. Got this recipe from a friend and everyone loves it. I put them in the refrigerator until starts to set and then I take them out so they don't get too hard. Enjoy!! If for some reason they set too long and get hard, pop them in the microwave for a few for a nice warm chewy caramel.

Categories:  5-ingredients-or-less , low-protein , easy , candy , number-of-servings , <-4-hours , low-in... , low-sodium , time-to-make , for-large-groups , dessert ,
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Serving Size (16.13 g)
Servings 60
Amount per Serving
Calories 69.62 Calories from Fat 26.01
% Daily Value *
Total Fat 2.89g 267.09%
Saturated Fat 1.13g 340.08%
Trans Fat 0.06g %
Cholesterol 4.24mg 84.78%
Sodium 15.44mg 38.6%
Total Carbohydrate 11.43g 228.6%
Dietary Fiber 0.13 g 31.7%
Sugars 11.2 g %
Protein 0.32g 38.05%
Vitamin A 49.67IU% Vitamin C 0.03mg%
Calcium 3.04mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
half-and-half cream