Homemade Chicken and Vegetable Soup

food network
55 mins (prep 15, cooking 40)
29 ingredients
about 10 to 12 servings

Categories:  chicken , winter , american , fall , vegetables , summer , soup , spring , simmer ,
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Serving Size (113.66 g)
Servings 10
Amount per Serving
Calories 224.53 Calories from Fat 45.54
% Daily Value *
Total Fat 5.06g 77.92%
Saturated Fat 0.76g 38.11%
Trans Fat 0.0g %
Cholesterol 33.11mg 110.38%
Sodium 1186.66mg 494.44%
Total Carbohydrate 38.3g 127.67%
Dietary Fiber 4.45 g 178.03%
Sugars 0.71 g %
Protein 8.2g 164.07%
Vitamin A 4868.9IU% Vitamin C 6.47mg%
Calcium 44.6mg% Iron 3.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
carcass, chopped onions, chopped celery, diced carrots, chopped green onions, minced garlic, fresh parsley leaves, chopped fresh basil, fresh, torn spinach leaves, crushed red pepper, dried, small, finely chopped fresh parsley leaves, small, dried oregano, dried thyme