Homemade Chicken Balls from Scratch

25 mins (prep 15, cooking 10)
8 ingredients
20 servings
This is a lovely recipe for chinese style chicken balls. Serve with warm sweet and sour sauce and you could have ordered from a chinese food restaurant. You can use this batter for shrimp or battered won ton. Place over a bed of rice. Enjoy!

Categories:  technique , poultry , low-sat.-fat , high-in... , low-carb , low-in... , chinese , time-to-make , asian , chicken , <-30-mins , high-protein , meat , number-of-servings , healthy , deep-fried ,
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Serving Size (10.91 g)
Servings 20
Amount per Serving
Calories 36.12 Calories from Fat 3.42
% Daily Value *
Total Fat 0.38g 11.73%
Saturated Fat 0.17g 16.97%
Trans Fat 0.0g %
Cholesterol 2.76mg 18.4%
Sodium 185.83mg 154.86%
Total Carbohydrate 6.41g 42.7%
Dietary Fiber 0.64 g 51.43%
Sugars 1.98 g %
Protein 2.16g 86.58%
Vitamin A 7.54IU% Vitamin C 0.23mg%
Calcium 76.5mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken, melted shortening