Homemade Chicken Cheese Enchiladas

30 mins (prep 15, cooking 15)
11 ingredients
8 servings
Absolutely DELICIOUS. I found this recipe in a book called, '30-Minute Recipes From Around the World. It is actually tweaked a bit here the way I love it.

Categories:  beginner-cook , poultry , north-american , mexican , comfort-food , taste~mood , equipment , one-dish-meal , time-to-make , chicken , <-30-mins , easy , main-dish , casseroles , oven , meat , inexpensive ,
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Serving Size (83.13 g)
Servings 8
Amount per Serving
Calories 140.23 Calories from Fat 60.3
% Daily Value *
Total Fat 6.7g 82.44%
Saturated Fat 2.88g 115.25%
Trans Fat 0.12g %
Cholesterol 57.49mg 153.3%
Sodium 214.22mg 71.41%
Total Carbohydrate 3.21g 8.57%
Dietary Fiber 0.47 g 15.19%
Sugars 0.06 g %
Protein 17.22g 275.55%
Vitamin A 124.96IU% Vitamin C 0.05mg%
Calcium 15.37mg% Iron 1.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped cooked chicken, shredded monterey jack cheese, shredded cheddar cheese, chopped green chilies