Homemade Chicken Noodle Soup

70 mins (prep 10, cooking 60)
14 ingredients
12 servings
This is my mom's recipe and the ultimate comfort food for me if it's a gray fall day. It's also about a thousand times better the next day. (Reheat in a pan for best results.) If you're feeling adventurous, try adding cayenne pepper to make it a little spicy.

Categories:  midwestern-u.s. , poultry , north-american , comfort-food , taste~mood , spicy , <-4-hours , soups-&-stews , low-carb , low-in... , time-to-make , low-calorie , main-dish , american , clear-soup , meat , number-of-servings , savory ,
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Serving Size (139.84 g)
Servings 12
Amount per Serving
Calories 185.6 Calories from Fat 58.5
% Daily Value *
Total Fat 6.5g 120.0%
Saturated Fat 1.79g 107.63%
Trans Fat 0.0g %
Cholesterol 92.47mg 369.88%
Sodium 353.52mg 176.76%
Total Carbohydrate 0.8g 3.18%
Dietary Fiber 0.14 g 6.82%
Sugars 0.05 g %
Protein 31.01g 744.34%
Vitamin A 68.31IU% Vitamin C 0.3mg%
Calcium 17.04mg% Iron 1.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bone-in chicken breasts, vidalia onion, wide egg noodles, crushed red pepper flakes