Homemade Chicken Noodle Soup With Hand-Made Egg Noodles

55 mins (prep 35, cooking 20)
13 ingredients
8 servings
A fast and delicious soup with the added touch of homemade egg noodles. Check out my other recipes for whole-wheat noodles, if you'd rather. Really good way to use up chicken left over from Sunday night dinner.

Categories:  <-60-mins , low-fat , low-calorie , low-sat.-fat , healthy , soups-&-stews , low-in... , time-to-make ,
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Serving Size (265.07 g)
Servings 8
Amount per Serving
Calories 376.67 Calories from Fat 76.86
% Daily Value *
Total Fat 8.54g 105.05%
Saturated Fat 2.31g 92.37%
Trans Fat 0.0g %
Cholesterol 116.34mg 310.24%
Sodium 447.49mg 149.16%
Total Carbohydrate 31.03g 82.74%
Dietary Fiber 1.2 g 38.42%
Sugars 0.48 g %
Protein 43.05g 688.86%
Vitamin A 58.23IU% Vitamin C 0.57mg%
Calcium 26.62mg% Iron 3.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large carrot, celery rib, dried parsley, chopped cooked chicken, salt and pepper