Homemade Chicken Pot Pie

70 mins (prep 30, cooking 40)
13 ingredients
5 servings
This recipe is a combination of a Southern Living Recipe and my Grandmother's recipe. I used short cuts when they worked and this is a recipe that my whole family loves. Even when older kids leave for college, they beg to take some of this with them! All ages love this and the house smells great! Great comfort food! Line your oven with foil paper; there is a lot of filling. Or you can divide it and make one pot pie for now and one for later!

Categories:  chicken , onions , north-american , poultry , main-dish , american , meat , inexpensive , <-4-hours , potato , vegetable , savory-pies , one-dish-meal , time-to-make ,
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Serving Size (439.71 g)
Servings 5
Amount per Serving
Calories 683.88 Calories from Fat 288.18
% Daily Value *
Total Fat 32.02g 246.31%
Saturated Fat 16.91g 422.85%
Trans Fat 0.78g %
Cholesterol 131.79mg 219.64%
Sodium 1227.73mg 255.78%
Total Carbohydrate 63.43g 105.72%
Dietary Fiber 10.06 g 201.28%
Sugars 13.86 g %
Protein 36.87g 368.68%
Vitamin A 5673.6IU% Vitamin C 14.88mg%
Calcium 253.58mg% Iron 4.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refrigerated pie crusts, cooked chicken, salt and pepper