Homemade Chicken Pot Pie With Herbed Gravy

75 mins (prep 30, cooking 45)
17 ingredients
4 servings
HOLD the cans of soup please! Trust me, you won't want to make chicken pot pie with canned soup again after trying this recipe. It's quick and simple enough for me to make on a weeknight and my family absolutely devours it. I use some fat free ingredients, but you'd never know from the taste. We love the carrots and broccoli, but you can change up the veggies a bit - I like to keep them fresh, but canned peas work well in place of the broccoli. Save time by using leftover chicken too. Hope you enjoy!

Categories:  main-dish , comfort-food , taste~mood , <-4-hours , savory-pies , one-dish-meal , time-to-make ,
Share on Newzsocial



Serving Size (56.72 g)
Servings 4
Amount per Serving
Calories 221.94 Calories from Fat 153.36
% Daily Value *
Total Fat 17.04g 104.89%
Saturated Fat 8.23g 164.55%
Trans Fat 0.58g %
Cholesterol 74.1mg 98.8%
Sodium 446.7mg 74.45%
Total Carbohydrate 12.43g 16.57%
Dietary Fiber 1.78 g 28.5%
Sugars 2.15 g %
Protein 6.12g 48.93%
Vitamin A 462.55IU% Vitamin C 0.95mg%
Calcium 37.97mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium carrots, broccoli florets, fresh garlic, fat-free chicken broth, nonfat milk, fat-free half-and-half, dried rosemary, refrigerated pie crust