Homemade Chicken Rice&Vegetable Soup

60 mins (prep 15, cooking 45)
10 ingredients
12 servings
Good way to use my leftovers

Categories:  poultry ,
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Serving Size (177.68 g)
Servings 12
Amount per Serving
Calories 8.34 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 0.85%
Saturated Fat 0.01g 0.44%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 19.14mg 9.57%
Total Carbohydrate 1.7g 6.82%
Dietary Fiber 0.53 g 25.31%
Sugars 0.75 g %
Protein 0.38g 9.2%
Vitamin A 1761.84IU% Vitamin C 1.59mg%
Calcium 9.21mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked chicken, cooked rice, chopped bell peppers, coarse, salsa, chopped red onion, dried parsley, cherry or grape tomatoes


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