Homemade Chicken Soup

120 mins (prep 30, cooking 90)
13 ingredients
4 servings
Even though the cook time is significant, this is basically a recipe that you cut up the ingredients and then let it go to cook itself. Great for a chilly autumn supper!

Categories:  other , appetizers-~-soups-~-salads , other appetizers-~-soups-~-salads , soup , appetizers-~-soups-~-salads- soup ,
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Serving Size (326.27 g)
Servings 4
Amount per Serving
Calories 399.58 Calories from Fat 125.73
% Daily Value *
Total Fat 13.97g 85.95%
Saturated Fat 3.84g 76.76%
Trans Fat 0.0g %
Cholesterol 198.15mg 264.2%
Sodium 758.54mg 126.42%
Total Carbohydrate 1.6g 2.14%
Dietary Fiber 0.28 g 4.54%
Sugars 0.65 g %
Protein 67.15g 537.23%
Vitamin A 97.6IU% Vitamin C 0.6mg%
Calcium 30.43mg% Iron 3.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, large carrots, large, celery stalks, uncooked rice, c, parsley flakes