Homemade Chicken Soup With Egg Noodles

150 mins (prep 30, cooking 120)
16 ingredients
6-8 servings
This is one of my families favorites. I hide the veggies in the soup, so my children don't even know they are eating lots of veggies and getting a healthy meal!

Categories:  clear-soup , <-4-hours , soups-&-stews , stocks , time-to-make ,
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Serving Size (324.65 g)
Servings 6
Amount per Serving
Calories 122.46 Calories from Fat 41.94
% Daily Value *
Total Fat 4.66g 43.03%
Saturated Fat 1.14g 34.22%
Trans Fat 0.0g %
Cholesterol 9.6mg 19.2%
Sodium 457.62mg 114.4%
Total Carbohydrate 11.3g 22.59%
Dietary Fiber 0.0 g 0.0%
Sugars 5.06 g %
Protein 8.06g 96.77%
Vitamin A 9.6IU% Vitamin C 0.64mg%
Calcium 9.61mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh dill, fresh parsley, chicken bouillon, boneless skinless chicken thighs, egg noodles