Homemade Chicken Stock


MyRecipes.com
10 ingredients
18 cups (serving size: 1 cup)
This rich, brown stock adds deep flavor to risotto. Skim foam from the top of the stock as it cooks. Freeze any leftover stock, and use it for soups, stews, and sauces. This recipe goes with Risotto with Spring Vegetables, Lemon Risotto with Peas, Tarragon, and Leeks, Morel Risotto, Pan-Seared Shrimp and Arugula Risotto, Bacon and Wild Mushroom Risotto with Baby Spinach

Categories:  soups~stews , low-saturated-fat , poultry , bake , low-sodium , spring , low-carbohydrate , low-fat , make--ahead , low-cholesterol , low-calorie , cooking-light , american ,
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Ingredients

Nutrition

Serving Size (2.06 g)
Servings 18
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chicken wings, celery stalks, parsley sprigs, thyme sprigs
 

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