Homemade Chili

165 mins (prep 45, cooking 120)
28 ingredients
14 servings
Nice and hearty. Great comfort food for those cold winter nights.

Categories:  ground-beef , main-dish , beef , meat , number-of-servings , <-4-hours , to-go... , potluck , chili , oamc~freezer~make-ahead , time-to-make , for-large-groups ,
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Serving Size (161.67 g)
Servings 14
Amount per Serving
Calories 431.88 Calories from Fat 39.06
% Daily Value *
Total Fat 4.34g 93.57%
Saturated Fat 0.49g 34.33%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 376.85mg 219.83%
Total Carbohydrate 75.29g 351.37%
Dietary Fiber 21.94 g 1228.36%
Sugars 7.13 g %
Protein 27.72g 776.13%
Vitamin A 1648.52IU% Vitamin C 9.64mg%
Calcium 155.51mg% Iron 9.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, diced tomatoes, crushed tomatoes, pork and beans in tomato sauce, pinto beans, white kidney beans, green peppers, large, minced garlic clove, red hot sauce, sugar substitute