Homemade Chili Powder

20 mins (prep 10, cooking 10)
5 ingredients
1 servings
This recipe is pretty free form, but to alter the taste alter the paprika or the cayenne. To make this even better (if you can get them) grind dried ancho peppers into a powder and use them in place of the cayenne.

Categories:  mexican side-items , mexican , side-items , quick ,
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Serving Size (16.73 g)
Servings 1
Amount per Serving
Calories 45.03 Calories from Fat 7.92
% Daily Value *
Total Fat 0.88g 1.35%
Saturated Fat 0.21g 1.05%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 6.03mg 0.25%
Total Carbohydrate 9.95g 3.32%
Dietary Fiber 3.63 g 14.53%
Sugars 0.72 g %
Protein 1.9g 3.8%
Vitamin A 1581.8IU% Vitamin C 2.94mg%
Calcium 88.94mg% Iron 2.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
smoked paprika, whole cumin seeds