Homemade Chorizo

25 mins (prep 15, cooking 10)
8 ingredients
16 servings
Don't bother buying chorizo, it is so easy to make. You can mix in some eggs to make breakfast burritos, serve the cooked chorizo over refried bean, or make it into tacos. Plan ahead as this needs to sit in the fridge a day or two before using.

Categories:  3-steps-or-less , ground-beef , north-american , breakfast , beef , mexican , taste~mood , high-in... , spicy , brunch , low-carb , low-in... , time-to-make , <-30-mins , easy , high-protein , main-dish , american , pork , meat , number-of-servings , for-large-groups ,
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Serving Size (16.55 g)
Servings 16
Amount per Serving
Calories 33.06 Calories from Fat 14.31
% Daily Value *
Total Fat 1.59g 39.08%
Saturated Fat 0.27g 21.9%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 734.51mg 489.67%
Total Carbohydrate 5.76g 30.73%
Dietary Fiber 3.88 g 248.02%
Sugars 0.81 g %
Protein 1.54g 49.3%
Vitamin A 3288.44IU% Vitamin C 0.31mg%
Calcium 38.36mg% Iron 1.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, ground pork, dried oregano, dry red wine