Homemade Christmas Plum Jam

365 mins (prep 360, cooking 5)
4 ingredients
4 servings
This is very simple and old recipe. We usually use a kind of plums that grows in area of south Austria, Hungary, Slovenia and Northern Croatia and we call this plum “bistrica”. It is small; the surface is like foggy, and inside is dark yellow and red/brown around stone. It is very sweet so you don’t need too much sugar. It is kind of wild plum so we don’t use any chemistry to prevent diseases. It is very healthy fruit. I named the jam Christmas because we usually start to eat it around Christmas. The ingredients also contribute to the name.

Categories:  condiments,-etc. , fruit , seasonal , low-sat.-fat , jams-and-preserves , low-sodium , low-in... , 5-ingredients-or-less , low-protein , low-fat , low-cholesterol , european , easy , fall , number-of-servings , healthy , for-large-groups ,
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Serving Size (426.02 g)
Servings 4
Amount per Serving
Calories 794.88 Calories from Fat 6.84
% Daily Value *
Total Fat 0.76g 4.66%
Saturated Fat 0.06g 1.19%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.85mg 0.48%
Total Carbohydrate 204.28g 272.38%
Dietary Fiber 3.97 g 63.56%
Sugars 199.47 g %
Protein 1.8g 14.39%
Vitamin A 865.02IU% Vitamin C 23.78mg%
Calcium 25.63mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4