Homemade Chunky Spaghetti Sauce

90 mins (prep 30, cooking 60)
15 ingredients
4-6 servings
We used to have this incredible Russian restaurant here and they used to make something similar to this. I decided when they went out of business that I would try to replicate one of their fabulous dishes. You may add or subtract any of the veggie ingredients to you liking. It seems to be if you add more veggies of various kinds, you may get a pasta primavera, without the tomato paste.

Categories:  pasta,-rice-and-grains , beginner-cook , condiments,-etc. , sauces , low-sat.-fat , free-of... , equipment , <-4-hours , pasta , low-in... , time-to-make , low-protein , low-fat , egg-free , low-cholesterol , low-calorie , easy , spaghetti , lactose-free , healthy , vegetarian , healthy-2 , stove-top ,
Share on Newzsocial



Serving Size (60.95 g)
Servings 4
Amount per Serving
Calories 56.13 Calories from Fat 13.77
% Daily Value *
Total Fat 1.53g 9.42%
Saturated Fat 0.51g 10.21%
Trans Fat 0.0g %
Cholesterol 7.94mg 10.58%
Sodium 94.12mg 15.69%
Total Carbohydrate 7.94g 10.58%
Dietary Fiber 1.13 g 18.14%
Sugars 0.74 g %
Protein 3.52g 28.12%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 15.88mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced tomatoes, medium sweet onion, fresh mushrooms, fresh basil