Homemade Cinnamon Ice Cream (Paula Deen)

300 mins (prep 30, cooking 270)
5 ingredients
4-6 servings
This recipe comes from a Cooking with Paula Deen magazine. It's a refreshing dessert and perfect on a hot Texas summer night! (The cooking time includes 4 hours of chilling time and the additional 30 minutes is an estimate for freezing in your ice cream maker.)

Categories:  taste~mood , free-of... , equipment , low-sodium , low-in... , eggs~dairy , time-to-make , egg-free , 5-ingredients-or-less , frozen-desserts , sweet , easy , kid-friendly , small-appliance , dessert ,
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Serving Size (99.97 g)
Servings 4
Amount per Serving
Calories 318.51 Calories from Fat 77.67
% Daily Value *
Total Fat 8.63g 53.12%
Saturated Fat 5.44g 108.87%
Trans Fat 0.0 %
Cholesterol 33.74mg 44.98%
Sodium 126.02mg 21.0%
Total Carbohydrate 53.98g 71.97%
Dietary Fiber 0.0 g 0.0%
Sugars 53.98 g %
Protein 7.85g 62.79%
Vitamin A 264.93IU% Vitamin C 2.58mg%
Calcium 281.8mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cinnamon sticks, heavy whipping cream