Homemade Cinnamon Rolls

35 mins (prep 20, cooking 15)
10 ingredients
12 servings
Cinnamon rolls that are so good you won't want to share them with anyone! Made from a biscut style dough and made with heavy whipping cream to make a softer dough. Sooooooooo good!

Categories:  <-60-mins , pasta,-rice-and-grains , rolls~biscuits , sweet , grains , oven , comfort-food , breakfast , taste~mood , breads , equipment , baking , brunch , from-scratch , time-to-make ,
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Serving Size (16.54 g)
Servings 12
Amount per Serving
Calories 74.03 Calories from Fat 36.0
% Daily Value *
Total Fat 4.0g 73.83%
Saturated Fat 2.53g 151.94%
Trans Fat 0.16g %
Cholesterol 10.6mg 42.39%
Sodium 203.48mg 101.74%
Total Carbohydrate 10.17g 40.69%
Dietary Fiber 0.06 g 2.87%
Sugars 9.71 g %
Protein 0.05g 1.25%
Vitamin A 123.5IU% Vitamin C 0.0mg%
Calcium 74.01mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sifted flour, heavy whipping cream, melted butter, pinch salt