Homemade Clam Chowder - Rachael Ray

40 mins (prep 15, cooking 25)
16 ingredients
4-6 servings
Forget that canned stuff! This is so easy and you will want to make it again and again. This is from Rachael Ray, and I think it is one of her best! You can lower the fat content by nixing the bacon and using veggie oil. You can also use less half and half, and more broth or milk. (I prefer it with less half and half than called for) Perfect on a cold day! Enjoy!

Categories:  <-60-mins , beginner-cook , easy , 3-steps-or-less , north-american , american , seafood , chowders , inexpensive , soups-&-stews , time-to-make ,
Share on Newzsocial



Serving Size (320.75 g)
Servings 4
Amount per Serving
Calories 299.43 Calories from Fat 196.74
% Daily Value *
Total Fat 21.86g 134.52%
Saturated Fat 12.86g 257.16%
Trans Fat 0.24g %
Cholesterol 65.57mg 87.43%
Sodium 362.85mg 60.47%
Total Carbohydrate 17.19g 22.92%
Dietary Fiber 0.21 g 3.39%
Sugars 7.96 g %
Protein 8.93g 71.41%
Vitamin A 609.79IU% Vitamin C 1.42mg%
Calcium 132.91mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thick cut bacon, medium onion, stalks celery, fresh thyme, salt and pepper, raw, hash brown potatoes, baby clams