Homemade Cocktail Sauce

260 mins (prep 20, cooking 240)
14 ingredients
2.25 servings
A completely homemade cocktail sauce that is great with seafood and even with fries! Adapted from Marlene Sorosky, an award-winning cookbook author.This recipe fits in the Spanish, English, Mexican and Southwestern catagories.

Categories:  savory-sauces , northeastern-u.s. , onions , condiments,-etc. , european , spanish , north-american , tomato , sauces , american , vegetable ,
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Serving Size (123.45 g)
Servings 2.25
Amount per Serving
Calories 117.36 Calories from Fat 1.8
% Daily Value *
Total Fat 0.2g 0.68%
Saturated Fat 0.04g 0.41%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 630.81mg 59.14%
Total Carbohydrate 26.17g 19.63%
Dietary Fiber 1.22 g 10.99%
Sugars 20.73 g %
Protein 1.59g 7.17%
Vitamin A 348.38IU% Vitamin C 9.56mg%
Calcium 42.09mg% Iron 1.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plum tomatoes, medium onion, stalk celery, fresh lemon juice, creamed