Homemade Cole Slaw

20 mins (prep 20)
12 ingredients
6 servings
This is a recipe from Organic Gardening Magazine. I like it because it features fresh, organic, produce and it is well balanced - not too tangy and not too sweet. A great quality wine or vinegar will also really make a difference in the taste!

Categories:  side-dish , 3-steps-or-less , low-sat.-fat , quick , low-carb , low-sodium , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , <-30-mins , easy , vegetable , healthy-2 ,
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Serving Size (20.62 g)
Servings 6
Amount per Serving
Calories 84.67 Calories from Fat 81.81
% Daily Value *
Total Fat 9.09g 83.87%
Saturated Fat 0.91g 27.33%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 80.88mg 20.22%
Total Carbohydrate 0.75g 1.51%
Dietary Fiber 0.49 g 11.75%
Sugars 0.08 g %
Protein 0.35g 4.14%
Vitamin A 4.61IU% Vitamin C 0.25mg%
Calcium 13.37mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and black pepper, head green cabbage, pickled jalapeno pepper