Homemade Condensed Cream of Chicken or Mushroom or Celery Soup

20 mins (prep 10, cooking 10)
11 ingredients
2 servings
You have these ingredients already. So save yourself a trip to the store, some money, and some sodium. Here's a flavorful condensed cream of chicken soup base recipe for use in dishes that call for canned creamed soups. Use instead of condensed canned cream soups in recipes. Just add the ingredient that forms the basis of the soup. Chop mushrooms, sauté in a bit of olive oil and add for cream of mushroom soup. Add chicken for cream of chicken soup. Chop & sauté celery for, you guessed it, cream of celery. (As found at tammysrecipes.com/homemade_cream_chicken_soup ) Yields 3 cups -- about 2 (10.5 oz) cans of condensed cream of 'whatever'.

Categories:  <-30-mins , quick , soups-&-stews , bisques~cream-soups , time-to-make ,
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Serving Size (315.49 g)
Servings 2
Amount per Serving
Calories 742.33 Calories from Fat 132.66
% Daily Value *
Total Fat 14.74g 45.35%
Saturated Fat 5.75g 57.51%
Trans Fat 0.0g %
Cholesterol 181.88mg 121.25%
Sodium 1213.33mg 101.11%
Total Carbohydrate 77.64g 51.76%
Dietary Fiber 4.99 g 39.92%
Sugars 44.37 g %
Protein 76.99g 307.97%
Vitamin A 223.7IU% Vitamin C 5.28mg%
Calcium 1102.5mg% Iron 3.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4