Homemade Cornbread or Muffins Mix

40 mins (prep 15, cooking 25)
7 ingredients
16 servings
An easy to make homemade substitute for store bought boxed cornbread or muffin mixes. Follow the baking instructions included or use 2 cups of the mix in place of boxed mix called for in your recipe.

Categories:  quick-breads , <-60-mins , north-american , breakfast , equipment , time-to-make , muffins , easy , american , oven , number-of-servings , breads , inexpensive ,
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Serving Size (88.15 g)
Servings 16
Amount per Serving
Calories 408.92 Calories from Fat 209.7
% Daily Value *
Total Fat 23.3g 573.53%
Saturated Fat 5.73g 458.75%
Trans Fat 2.92g %
Cholesterol 0.0mg 0.0%
Sodium 815.11mg 543.41%
Total Carbohydrate 48.54g 258.86%
Dietary Fiber 4.82 g 308.79%
Sugars 14.94 g %
Protein 5.94g 190.22%
Vitamin A 4.05IU% Vitamin C 0.0mg%
Calcium 305.49mg% Iron 2.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cornmeal, nonfat dry milk powder