Homemade Corned Beef

10860 mins (prep 10080, cooking 780)
7 ingredients
7 servings
This is from southernfood.about.com. I've made my own corned beef before but not with this recipe. I plan on trying this for this year's St. Paddy's Day.Note: You will need to start this with a fresh brisket (7-9lbs.) about 7 days before you plan to make your dinner.

Categories:  holiday , st.-patrick's-day , main-dish , beef , meat , >-1-day , time-to-make ,
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Serving Size (434.49 g)
Servings 7
Amount per Serving
Calories 152.22 Calories from Fat 6.57
% Daily Value *
Total Fat 0.73g 7.83%
Saturated Fat 0.17g 6.06%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 19717.23mg 5750.86%
Total Carbohydrate 39.01g 91.03%
Dietary Fiber 1.54 g 43.0%
Sugars 33.78 g %
Protein 0.65g 9.13%
Vitamin A 37.34IU% Vitamin C 2.95mg%
Calcium 69.32mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: