Homemade Cottage Cheese (Crock-Pot)

1110 mins (prep 30, cooking 1080)
6 ingredients
1 servings
So easy to make and healthy too! Recipe came from the Rennet package, which is available at health food store, and some supermarkets. Please read all the insturctions before beginning. I've found it easier to use a crockpot, however I've included the directions for preparing on the stovetop. Note however, you will need to assemble a double-boiler of sorts. It's for this reason that I found the crockpot worked best.

Categories:  crock-pot , easy , equipment , vegetarian , cheese , eggs~dairy ,
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Serving Size (206.55 g)
Servings 1
Amount per Serving
Calories 89.38 Calories from Fat 58.23
% Daily Value *
Total Fat 6.47g 9.96%
Saturated Fat 3.93g 19.65%
Trans Fat 0.0 %
Cholesterol 21.94mg 7.31%
Sodium 2396.12mg 99.84%
Total Carbohydrate 5.49g 1.83%
Dietary Fiber 0.0 g 0.0%
Sugars 4.59 g %
Protein 2.61g 5.21%
Vitamin A 238.06IU% Vitamin C 0.0mg%
Calcium 95.63mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skim milk


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