Homemade Cottage Cheese

125 mins (prep 5, cooking 120)
4 ingredients
200 servings
Making fresh cheese, easily at home! Ricotta cheese, Cottage cheese and Feta cheese are made using a similar process, the main difference being that Ricotta is made with sheep's milk while, Cottage cheese is made with cow's milk and Feta is made with goat's milk. This recipe is for Cottage cheese using cow's milk. The addition of cream creates a rich flavor.

Categories:  5-ingredients-or-less , low-protein , low-calorie , easy , inexpensive , <-4-hours , cheese , low-carb , low-in... , from-scratch , eggs~dairy , time-to-make ,
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Serving Size (2.93 g)
Servings 200
Amount per Serving
Calories 2.44 Calories from Fat 1.44
% Daily Value *
Total Fat 0.16g 48.98%
Saturated Fat 0.1g 95.06%
Trans Fat 0.0g %
Cholesterol 0.52mg 34.4%
Sodium 4.01mg 33.42%
Total Carbohydrate 0.17g 11.25%
Dietary Fiber 0.0 g 0.18%
Sugars 0.16 g %
Protein 0.09g 36.08%
Vitamin A 6.45IU% Vitamin C 0.03mg%
Calcium 3.18mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4