Homemade Cottage Cheese Pierogies / Perogies - the Old Fashioned


Food.com
20 mins (prep 10, cooking 10)
7 ingredients
4 servings
My grandma also made these perogies. We ate them with white sauce (butter, onions, milk or cream, salt and pepper) and rhubarb sauce (chop rhubarb, put in saucepan with a bit of water and add sugar to taste. Stew until saucelike.). Very good!

Categories:  seasonal , quick , cheese , brunch , appetizer , potluck , spring , low-fat , <-30-mins , lunch~snacks , main-dish , heirloom~historical , vegetarian , pasta,-rice-and-grains , low-sat.-fat , comfort-food , taste~mood , low-in... , eggs~dairy , time-to-make , holiday , european , winter , easter , grains , fall , healthy , summer , to-go... , savory , polish , picnic ,
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Ingredients

Nutrition

Serving Size (78.9 g)
Servings 4
Amount per Serving
Calories 276.79 Calories from Fat 39.06
% Daily Value *
Total Fat 4.34g 26.7%
Saturated Fat 0.61g 12.16%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 292.18mg 48.7%
Total Carbohydrate 53.98g 71.97%
Dietary Fiber 8.02 g 128.4%
Sugars 0.31 g %
Protein 9.91g 79.26%
Vitamin A 6.75IU% Vitamin C 0.0mg%
Calcium 25.68mg% Iron 2.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dry curd cottage cheese, warm water
 

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