Homemade Cranberry Sauce


Food.com
70 mins (prep 10, cooking 60)
7 ingredients
2-3 servings
A tasty cranberry sauce that beats the heck out of the canned stuff, although you may miss that suction sound those jellied logs make as they leave the can. Cooking time includes 30 minutes cooking, 30 minutes cooling.

Categories:  side-dish , beginner-cook , seasonal , equipment , low-fat , low-cholesterol , easy , american , heirloom~historical , inexpensive , vegetarian , healthy-2 , stove-top , fruit , north-american , low-sat.-fat , free-of... , <-4-hours , low-sodium , low-in... , time-to-make , egg-free , low-protein , holiday , lactose-free , healthy , berries ,
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Ingredients

Nutrition

Serving Size (297.22 g)
Servings 2
Amount per Serving
Calories 463.74 Calories from Fat 2.61
% Daily Value *
Total Fat 0.29g 0.88%
Saturated Fat 0.03g 0.27%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 5.26mg 0.44%
Total Carbohydrate 119.43g 79.62%
Dietary Fiber 7.95 g 63.63%
Sugars 98.02 g %
Protein 0.9g 3.6%
Vitamin A 164.06IU% Vitamin C 38.12mg%
Calcium 18.05mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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