Homemade Cream-Filled Sponge Cakes

195 mins (prep 60, cooking 15)
14 ingredients
16 servings
My homemade take on the traditional Twinkies® and Raspberry Zingers®, two recipes in one. A bit time-consuming, but oh so delicious!

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Serving Size (63.57 g)
Servings 16
Amount per Serving
Calories 247.37 Calories from Fat 126.9
% Daily Value *
Total Fat 14.1g 347.08%
Saturated Fat 2.66g 212.43%
Trans Fat 1.1g %
Cholesterol 0.0mg 0.0%
Sodium 232.73mg 155.15%
Total Carbohydrate 28.92g 154.22%
Dietary Fiber 0.44 g 27.97%
Sugars 0.03 g %
Protein 1.52g 48.79%
Vitamin A 4.2IU% Vitamin C 0.0mg%
Calcium 50.73mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant vanilla pudding mix, package, butter at room temperature, confectioners' sugar, marshmallow creme, boiling water, raspberry-flavored jell-o mix, package, flaked coconut