Homemade Cream of Chicken Soup to Can


JUST A PINCH
75 mins (cooking 75)
14 ingredients
makes 6 pints
I am all about using canned soup and after making a successful cream of mushroom soup to can. I needed also a Cream of Chicken Soup to can, I used pretty much the same recipe idea and used chicken instead of mushrooms.Thank you Dede Rader Kelly for your Cream of Mushroom Soup recipe. My family loves this soup and I use it in all my cooking recipes that calls for a can of Cream of Chicken Soup. What is so good there is NOTHING in this soup I can't pronounce!!

Categories:  quick-&-easy , chicken , chicken-soups , for-kids , cream-soups ,
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Ingredients

  • 1 large whole chicken (less if you are just doing one batch of soup)
  • 2 qt chicken stock,homemade low/no salt (can use store bought)
  • 3/4 c clear-jel "cook kind"
  • 1/2 tsp canning salt per pint jar, i do not use salt, if using put it in the jar
  • 14 qt filtered water plus extra water when stock cooks down
  • 4 stalk(s) celery cut into 4 inch pieces
  • 1 or 2 large onions quartered
  • 4 or 5 large carrots cut into 4 inch pieces
  • 1 large chicken washed and cleaned out giblet packet if it contains one.
  • 6 -8 clove garlic pealed mashed with flat knife
  • 8 -10 peppercorns, whole black (leave whole and strain)
  • 2 bay leaves, dried
  • 4 sprig(s) thyme, dried
  • or any of your favorite chicken spices

Nutrition

Serving Size (12.21 g)
Servings 6
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
whole chicken, c, canning salt, plus, filtered water, extra water, or, large, large carrots, or, cleaned, mashed, flat, clove garlic, or
 

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