Homemade Cream of Mushroom Soup


Food.com
20 mins (prep 5, cooking 15)
10 ingredients
6 servings
Forget the canned stuff, this is a LOT better and yet easy to make, too!

Categories:  served-hot , mushroom , seasonal , taste~mood , quick , equipment , bisques~cream-soups , soups-&-stews , low-carb , low-in... , time-to-make , low-protein , low-calorie , <-30-mins , winter , easy , presentation , fall , vegetable , savory , stove-top ,
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Ingredients

Nutrition

Serving Size (96.45 g)
Servings 6
Amount per Serving
Calories 160.81 Calories from Fat 70.83
% Daily Value *
Total Fat 7.87g 72.61%
Saturated Fat 3.6g 108.03%
Trans Fat 0.16g %
Cholesterol 63.44mg 126.88%
Sodium 427.79mg 106.95%
Total Carbohydrate 4.54g 9.09%
Dietary Fiber 0.69 g 16.67%
Sugars 0.29 g %
Protein 18.48g 221.76%
Vitamin A 149.91IU% Vitamin C 0.57mg%
Calcium 13.62mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh mushrooms, evaporated milk
 

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