Homemade Cream of Mushroom Soup

35 mins (prep 10, cooking 25)
14 ingredients
4 servings
My mother makes this soup all without measurements. The first time I tried this soup my knees went weak. Nothing beats the aromatic scent of the fresh thyme which always reminds me of cool nights in the fall when soup is just the right thing to warm your bones. I will try to put in, as accurate as possible measurements, but descriptives will be easier for me.

Categories:  served-hot , <-60-mins , mushroom , onions , north-american , taste~mood , bisques~cream-soups , soups-&-stews , low-carb , low-in... , time-to-make , low-protein , low-calorie , easy , presentation , inexpensive , vegetable , savory ,
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Serving Size (180.71 g)
Servings 4
Amount per Serving
Calories 348.25 Calories from Fat 187.47
% Daily Value *
Total Fat 20.83g 128.19%
Saturated Fat 3.33g 66.56%
Trans Fat 0.0 %
Cholesterol 79.26mg 105.68%
Sodium 885.99mg 147.67%
Total Carbohydrate 12.69g 16.91%
Dietary Fiber 2.19 g 35.02%
Sugars 0.66 g %
Protein 29.47g 235.75%
Vitamin A 40.37IU% Vitamin C 0.85mg%
Calcium 21.33mg% Iron 2.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, vidalia onion, half-and-half cream, dried thyme, sauce