Homemade Cream Soup

8 mins (prep 5, cooking 3)
9 ingredients
3 servings
I got this off of another recipe sight for homeschoolers :) You make up the powder and store it for later use. It's great for controlling sodium in your cream soups.

Categories:  <-15-mins , high-protein , high-in... , quick , number-of-servings , soups-&-stews , bisques~cream-soups , high-calcium , time-to-make , for-large-groups ,
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Serving Size (43.79 g)
Servings 3
Amount per Serving
Calories 157.25 Calories from Fat 1.08
% Daily Value *
Total Fat 0.12g 0.56%
Saturated Fat 0.03g 0.39%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 10.39mg 1.3%
Total Carbohydrate 37.38g 37.38%
Dietary Fiber 1.83 g 22.0%
Sugars 0.67 g %
Protein 1.2g 7.17%
Vitamin A 0.0IU% Vitamin C 2.31mg%
Calcium 38.91mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
powdered milk, vegetable bouillon granules, dried basil, dried thyme, white pepper