Homemade Crock Pot Beef Stew

245 mins (prep 5, cooking 240)
5 ingredients
4 servings
I wanted to use up the leftover roast and gravy from last nights dinner. I decided to throw it in the crock pot with a can of whole kernel corn and diced potatoes. My family loved it and have requested that I make it again sometime.

Categories:  5-ingredients-or-less , stew , crock-pot , easy , 3-steps-or-less , main-dish , beef , meat , equipment , roast-beef ,
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Serving Size (221.04 g)
Servings 4
Amount per Serving
Calories 356.68 Calories from Fat 5.04
% Daily Value *
Total Fat 0.56g 3.46%
Saturated Fat 0.09g 1.77%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 262.65mg 43.77%
Total Carbohydrate 92.26g 123.01%
Dietary Fiber 2.92 g 46.69%
Sugars 55.36 g %
Protein 2.27g 18.16%
Vitamin A 5.4IU% Vitamin C 6.92mg%
Calcium 11.89mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
leftover roast beef, beef gravy, diced new potatoes