Homemade Curry Powder

10 mins (prep 5, cooking 5)
12 ingredients
1.5 servings
I got this recipe from "Too Many Chiles!" by Dave DeWitt, Nancy and Jeff Gerlach. As in any recipe calling for chile powder, you can substitute any type of dried ground chile.

Categories:  <-15-mins , condiments,-etc. , taste~mood , quick , spicy , inexpensive , time-to-make ,
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Serving Size (104.78 g)
Servings 1.5
Amount per Serving
Calories 313.05 Calories from Fat 141.48
% Daily Value *
Total Fat 15.72g 36.28%
Saturated Fat 1.41g 10.58%
Trans Fat 0.01g %
Cholesterol 1.61mg 0.81%
Sodium 123.3mg 7.71%
Total Carbohydrate 50.0g 25.0%
Dietary Fiber 23.56 g 141.37%
Sugars 9.06 g %
Protein 12.27g 36.82%
Vitamin A 5605.03IU% Vitamin C 15.96mg%
Calcium 525.85mg% Iron 27.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
new mexico chile powder, dried, allspice berry, whole nutmeg