Homemade Deer (Venison) Bologna

1665 mins (prep 45, cooking 1620)
10 ingredients
2 servings
This is a great recipe for the hunter that likes to make there own bologna. I use the ground sausage you find in your local gerocery store. I like the Jimmy Dean Ground Pork Sausage thats in the plastic bags. Dont use the sausage that already has casings on it. You can leave out the liquid smoke and use a maple breakfast sausage for a sweet taste. You can also use reagular beef hamburger instead of Venison if you wish. I dont like my bologna spicy hot so I dont add the red peppers. Also the only place I could find the Morton Tener Quick Salt is at my local Hardware store. I dont know why my grocery stores dont carry it.

Categories:  lunch~snacks , meat , >-1-day , wild-game , appetizer , time-to-make , deer ,
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Serving Size (22.29 g)
Servings 2
Amount per Serving
Calories 10.54 Calories from Fat 0.9
% Daily Value *
Total Fat 0.1g 0.3%
Saturated Fat 0.04g 0.38%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 5733.58mg 477.8%
Total Carbohydrate 2.53g 1.68%
Dietary Fiber 0.79 g 6.32%
Sugars 0.16 g %
Protein 0.44g 1.76%
Vitamin A 90.64IU% Vitamin C 3.23mg%
Calcium 16.4mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground venison, ground pork, mustard seeds, liquid smoke


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