Homemade Delicious Vegetable Pie

90 mins (prep 50, cooking 40)
14 ingredients
1 servings
This pie is very tasty! It's low-fat and made with homemade crust.It's very easy and quick to make for any gathering!

Categories:  european , main-dish , <-4-hours , vegetarian , vegetable , savory-pies , one-dish-meal , time-to-make ,
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Serving Size (467.14 g)
Servings 1
Amount per Serving
Calories 1250.14 Calories from Fat 466.02
% Daily Value *
Total Fat 51.78g 79.67%
Saturated Fat 32.09g 160.46%
Trans Fat 1.94g %
Cholesterol 154.41mg 51.47%
Sodium 4301.19mg 179.22%
Total Carbohydrate 141.57g 47.19%
Dietary Fiber 4.22 g 16.88%
Sugars 17.81 g %
Protein 52.23g 104.46%
Vitamin A 1601.74IU% Vitamin C 0.0mg%
Calcium 835.19mg% Iron 7.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs, small, dried marjoram, dried tarragon, dried basil leaves, salt and pepper, fresh mushrooms, dried dill weed