Homemade Devonshire Cream

15 mins (prep 5, cooking 10)
3 ingredients
9 servings
I found this recipe years ago in a newspaper. It's a great substitute for the real thing. In fact, I prefer it, because it's sweeter. This is great with scones and a little jam or preserves on top. Perfect for afternoon teas or brunches.

Categories:  <-15-mins , condiments,-etc. , beginner-cook , 3-steps-or-less , sauces , quick , cheese , brunch , low-carb , low-in... , eggs~dairy , time-to-make , sweet-sauces , 5-ingredients-or-less , easy ,
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Serving Size (38.57 g)
Servings 9
Amount per Serving
Calories 44.34 Calories from Fat 14.85
% Daily Value *
Total Fat 1.65g 22.78%
Saturated Fat 1.03g 46.34%
Trans Fat 0.0 %
Cholesterol 7.62mg 22.87%
Sodium 187.81mg 70.43%
Total Carbohydrate 2.86g 8.59%
Dietary Fiber 0.0 g 0.0%
Sugars 1.41 g %
Protein 4.41g 79.45%
Vitamin A 56.47IU% Vitamin C 0.12mg%
Calcium 106.99mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
confectioners' sugar