Homemade Dinner Rolls (Best Buns in the County!)

42 mins (prep 30, cooking 12)
9 ingredients
28-32 servings
I have to give credit to my mother in law, who won at the county fair with these. Wonderfully light and sweet, these are perfect dinner rolls, or hamburger buns and freeze really well. I make this often, although the yield is a guess since I've not written that down. Rise time should be around 4 hours. Sometimes I sneak a couple cups of whole wheat flour into the dough too :).

Categories:  <-60-mins , rolls~biscuits , midwestern-u.s. , north-american , oven , american , healthy , breads , equipment , egg , eggs~dairy , time-to-make ,
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Serving Size (10.43 g)
Servings 28
Amount per Serving
Calories 57.13 Calories from Fat 38.7
% Daily Value *
Total Fat 4.3g 185.41%
Saturated Fat 1.07g 149.24%
Trans Fat 0.56g %
Cholesterol 0.0mg 0.0%
Sodium 205.48mg 239.72%
Total Carbohydrate 4.66g 43.49%
Dietary Fiber 0.28 g 31.83%
Sugars 4.22 g %
Protein 0.43g 23.92%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.53mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, bread flour