Homemade Dressing

45 mins (prep 15, cooking 30)
10 ingredients
6 servings
This dressing recipe has been passed on from generation to generation. Our Thanksgiving would not be complete without this dressing! Throughout the years, we have added mushrooms. But when kids came into the picture again, we had to take them out. This dressing is so good that we would make 2 pans of it, one with onions and one without for the relatives that couldn't tolerate onions any longer (usually the older generation). Regardless, we always have this dressing!

Categories:  <-60-mins , side-dish , seasonal , winter , easy , inexpensive , breads , time-to-make ,
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Serving Size (623.91 g)
Servings 6
Amount per Serving
Calories 1184.91 Calories from Fat 469.08
% Daily Value *
Total Fat 52.12g 481.15%
Saturated Fat 15.45g 463.36%
Trans Fat 0.32g %
Cholesterol 30.35mg 60.7%
Sodium 3291.51mg 822.88%
Total Carbohydrate 153.26g 306.52%
Dietary Fiber 10.0 g 239.91%
Sugars 30.83 g %
Protein 23.95g 287.39%
Vitamin A 1106.49IU% Vitamin C 5.13mg%
Calcium 362.28mg% Iron 6.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper