Homemade Egg Noodles


Food.com
135 mins (prep 120, cooking 15)
5 ingredients
3 servings
There is nothing better in soup than homemade noodles. I always make these for my Chicken Noodle Soup over Mashed Potatoes. It's so easy anybody can do it!

Categories:  5-ingredients-or-less , pasta,-rice-and-grains , seasonal , weeknight , winter , easy , comfort-food , taste~mood , fall , healthy , <-4-hours , soups-&-stews , pasta , time-to-make ,
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Ingredients

  • 1 large egg
  • 2 tablespoons milk
  • 1/2 teaspoon salt
  • 3/4-1 cup sifted flour, just enough until dough forms a ball and can be handled without sticking

Nutrition

Serving Size (11.44 g)
Servings 3
Amount per Serving
Calories 38.16 Calories from Fat 5.13
% Daily Value *
Total Fat 0.57g 2.63%
Saturated Fat 0.35g 5.32%
Trans Fat 0.0 %
Cholesterol 6.8mg 6.8%
Sodium 438.56mg 54.82%
Total Carbohydrate 4.83g 4.83%
Dietary Fiber 0.0 g 0.0%
Sugars 4.83 g %
Protein 3.38g 20.29%
Vitamin A 17.25IU% Vitamin C 0.56mg%
Calcium 116.98mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large egg, sifted flour
 

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